Setting: Two beautiful girls washing my lunch dishes and using their best British accents to communicate with one another. And this nugget of observation:
9 year old Daughter: "*sigh* I just LOVE speaking Narnian."
Monday, January 10, 2011
Wednesday, January 5, 2011
Heart of the Matter Online
It is Heart of the Matter time again. Please follow this link to read my latest article, which is actually part one of a series of four.
Saturday, December 25, 2010
Christmas Countdown - Christmas Morning Edition
Merry Christmas! Wishing you a joy-filled, hope-filled, Christ-worshipping day, today and all year long, as we focus our hearts and minds on the child that was born to be our King, our Saviour, our Redeemer!
Labels:
Christmas,
faith,
singing,
Wow-ful Women Wednesdays
Thursday, December 23, 2010
Christmas Countdown
I know, I know. It is Wednesday. I should be posting a Wow-ful Woman. I'm not. This is a man. You need to know, that I did not own this CD until I met my soon-to-be husband. This song instantly grabbed my heart. It may have felt incredibly autobiographical for Chris and I back in the day. Just sayin'.
And it usually made me cry like a girl. Apparently it still does (*ahem*). Christmas barely feels like Christmas until I hear this song. On the recorded version there is a lovely duet part added half way through, but I really, really, really like this SCC plus guitar version (particularly because then I can sing the duet part as if in a really excellent karaoke moment).
LOVE this song. LOVE.
Yay for Steven Curtis Chapman.
And it usually made me cry like a girl. Apparently it still does (*ahem*). Christmas barely feels like Christmas until I hear this song. On the recorded version there is a lovely duet part added half way through, but I really, really, really like this SCC plus guitar version (particularly because then I can sing the duet part as if in a really excellent karaoke moment).
LOVE this song. LOVE.
Yay for Steven Curtis Chapman.
Tuesday, December 21, 2010
Christmas Countdown - Duet Style
Okay, so don't mind the awkward Kathy Lee Gifford interview part at the beginning, but do enjoy the brilliantly talented Harry Connick Jr. with his adorable daughter, Kate. How much fun is this?
Monday, December 20, 2010
Building Family Traditions
Sometime near or on December first, our family gets the house ready for Christmas. It has become known as “Tree Day” and it is one of the highlights of our year.
It isn’t anything fancy, really. We go out and buy a fresh tree. Sometimes, we don’t even all go and pick it out together. Most times, my husband goes out, by himself, and with very little pomp and circumstance, brings home a tree. Nothing remarkable about that.
Then we pull out our ornaments and put them on the tree. Now, some families have an ornament for every year that each child has lived, and special ones from special relatives, and memory ornaments of people who have passed on, and some have the crafty ones the kids made when they were little.
We don’t have those.
We have fairly normal, basic, gold and cream ornaments and some ribbon that we wind around the branches. Nothing remarkable about that.
While we are doing the tree, we are listening to Christmas music and eating ‘Christmas foods’. The foods are typically snacky appetizer types that we graze on while we decorate. Chips. Salsa. Cheese. Crackers. Nothing particularly remarkable about that either.
But you know what? This year, my 9 year old said, “I think I like this day almost better than Christmas morning.”
Now that’s remarkable. Why do you think that is?
Please read the rest of my latest Heart of the Matter article here.
It isn’t anything fancy, really. We go out and buy a fresh tree. Sometimes, we don’t even all go and pick it out together. Most times, my husband goes out, by himself, and with very little pomp and circumstance, brings home a tree. Nothing remarkable about that.
Then we pull out our ornaments and put them on the tree. Now, some families have an ornament for every year that each child has lived, and special ones from special relatives, and memory ornaments of people who have passed on, and some have the crafty ones the kids made when they were little.
We don’t have those.
We have fairly normal, basic, gold and cream ornaments and some ribbon that we wind around the branches. Nothing remarkable about that.
While we are doing the tree, we are listening to Christmas music and eating ‘Christmas foods’. The foods are typically snacky appetizer types that we graze on while we decorate. Chips. Salsa. Cheese. Crackers. Nothing particularly remarkable about that either.
But you know what? This year, my 9 year old said, “I think I like this day almost better than Christmas morning.”
Now that’s remarkable. Why do you think that is?
Please read the rest of my latest Heart of the Matter article here.
Thursday, December 16, 2010
Wednesday, December 15, 2010
Wow-ful Women Wednesdays - Christmas Edition
This song was brand new to me last year, and I posted it near Christmas. I do believe it bears re-posting. I still always think I can get through this song dry-eyed, and everytime I'm wrong.
A Baby Changes Everything -- Faith Hill
A Baby Changes Everything -- Faith Hill
Labels:
Christmas,
Gratitude,
singing,
Wow-ful Women Wednesdays
Monday, December 13, 2010
Christmas Countdown
There are soome Christmas songs that everyone covers because they are just that good. This is one of them. But there is something about this version, sung by the lyricist himself, that makes it my favourite version of it. Ever. Mark Lowry sings his song slower than most. And he sings it like he's really speaking to Mary, and really just as awed as she must have been to find out just who her son truly was.
Friday, December 10, 2010
Foodie Fridays
In case you weren't aware, Christmas is coming. Rapidly. Like, very, very soon. And as we all know, Christmas has 2 challenges: First, to buy the perfect gift for the people on your lists; Second, to not gain 30 pounds. Can I get an "amen"?
So, in the middle of all your eating and baking and feasting, you may want something a little lighter to eat. Yet, it has to be simple, because who has time to fuss over breakfast?
A long time ago, I shared my family's favourite breakfast muffin recipe. Well, today, I am going to share my second favourite breakfast muffin recipe. You can't feel bad about eating a muffin that has no oil and no sugar added. Especially when it is still sweet and cakey and sticky and yummy. Okay, so here goes:
Totally Apple-icious Muffins (okay, that's a lame name, but it works!)
3 cups whole wheat flour
1 cup rolled oats
2-3 apples, not peeled, diced
2 tbsp baking powder
pinch of cinnamon (optional)
pinch of nutmeg (optional)
pinch of cloves (optional)
pinch of salt
1 cup unsweetened applesauce
2 eggs
2 cups apple juice
Mix the dry ingredients (and apples) in a large bowl. Make a well in the center. In the well, mix the wet ingredients. Combine all together to moisten, without over-stirring.
Scoop into muffin tins (greased, if need be) and bake at 375F for 17 minutes.
That's it! It makes about 20 muffins (sometimes more, sometimes less depending on how much your flour absorbs the liquid).
If you want to get fancy, add a cup of chopped nuts, or sprinkle the tops with brown sugar before baking. These make very moist, cakey muffins. I really like them. Hope you do too!
So, in the middle of all your eating and baking and feasting, you may want something a little lighter to eat. Yet, it has to be simple, because who has time to fuss over breakfast?
A long time ago, I shared my family's favourite breakfast muffin recipe. Well, today, I am going to share my second favourite breakfast muffin recipe. You can't feel bad about eating a muffin that has no oil and no sugar added. Especially when it is still sweet and cakey and sticky and yummy. Okay, so here goes:
Totally Apple-icious Muffins (okay, that's a lame name, but it works!)
3 cups whole wheat flour
1 cup rolled oats
2-3 apples, not peeled, diced
2 tbsp baking powder
pinch of cinnamon (optional)
pinch of nutmeg (optional)
pinch of cloves (optional)
pinch of salt
1 cup unsweetened applesauce
2 eggs
2 cups apple juice
Mix the dry ingredients (and apples) in a large bowl. Make a well in the center. In the well, mix the wet ingredients. Combine all together to moisten, without over-stirring.
Scoop into muffin tins (greased, if need be) and bake at 375F for 17 minutes.
That's it! It makes about 20 muffins (sometimes more, sometimes less depending on how much your flour absorbs the liquid).
If you want to get fancy, add a cup of chopped nuts, or sprinkle the tops with brown sugar before baking. These make very moist, cakey muffins. I really like them. Hope you do too!
Labels:
Domestic Diva,
food,
Foodie Fridays,
hospitality
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