Okay, so apparently mothers aren't supposed to brag on their children. It is supposedly only in the realm of grandmas and omas to do that. But since neither of my moms have blogs, it is up to me to tell you something truly outstanding about my children.
Last night they both ate 2 pieces of my homemade lasagna.
Now before you cry "foul" and say that does not make them outstanding, let me clarify: I make a mean lasagna. This was a truly divine dish. We are talking "serve it at a posh restaurant on an oversized plate with a garnish of watercress coulis and a side of exotic mushoom saute" divine lasagna. But you might not think so having just heard the ingredients before you took a bit. In fact, I dare say some of you grown ups out there may not even be so brave as to take a bite knowing only the ingredients. But here is the list of delicacies in my divine lasagna....
Whole wheat noodles, spinach, roasted eggplant and zucchini, and (drum roll please) tofu.
And yes, my children are all 8 and under. And yes they really did all have 2 pieces. And yes we really will fight over who gets to enjoy the last 3 leftover pieces (easy answer: me, me and me). I mean, seriously, who eats like this? How many kids do you know who will even eat green beans, let alone the things I feed my kids? (Don't even get me started on how my children feel about brussels sprouts). It just really struck me last night how blessed I am by these little foodies.
If any of you feel inspired and would like to try out my divine lasagna on your own children, email me and I'll be happy to share my original recipe with you. If nothing else it is fun to astound the produce manager at the grocery store with your cart (it really helps to have my 4 year old daughter in tow saying "Are you buying eggplant?! I LOVE eggplant!!" It turns heads everytime.)
And by the way, for her birthday lunch today my 7 year old daughter requested French Onion Soup and marinated cream cheese on baguette. Seriously....how cool is that?!