Foodie Fridays

Well, now. A friend of mine introduced me to this contest that was running. It involved two of my favourite things: the potential to be cooking show host and Philadelphia Cream Cheese as a secret ingredient in your favourite recipe. What's a gal to do? Of course I had to enter the contest. Sadly, the contest also involved one of my most unfavourite things: being on video.

Oy.

However, because I am trying to be a good mom to my daughter, and trying to give her some experience doing a thing she loves, I signed up. You see, my eldest has a knack with a video camera and editing software. And where she still has things to learn, she is diligently studying. And practicing. On me. Like this.

There is no public voting on these videos, so there is no benefit to me in having you watch this (really. NO benefit) except that you get to see my 12 year old's handiwork. Not bad, eh? I just stood there and spoke. She did all the rest of it. Not too shabby, if you ask me.

I do believe that I may have posted this recipe in the past, but now you get the visual to go with it. Oh man. And just so you know, I'm going to refrain from any comments on my role in the video itself except for this one thing. I know, I know, I know that what I meant to say was "We go through a pot of soup pretty quickLY". Quickly. Quickly. Argh. Adverbs. It's not that complicated.




And here is the link to the contest where you can see all the other fabulous contestants do their thing. How fun is that?